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Tlaquepaque Lunch ~ An Explosive Taste Experience

While meandering the rich sites visually in Tlaquepaque, Jalisco, Mexico (southern part of Guadalajara), we, of course, had to feed ourselves. What we’ve been trying to do is eat a substantial lunch then, skip dinner for a light snack. So we perused me…

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Bake Them

Doug Fir Infused Gin and Champagne Cocktail

The Oregon cranberry harvest season stretches from late September through October. Southwestern Oregon, sometimes called the Napa Valley of cranberries, produces some of the finest cranberries in the country. The long growing season along the western half of Coos and Curry Counties means berries that are sweeter and darker—deep red to purple at harvest—than berries grown in other parts of the United States. Just in time for the holidays, three native Oregon artisans share their enthusiasm for the cranberry.

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Sweet Escape Weekends at the World Forestry Center

The Coastal Mist crew and Terry from HV Cellars are teaming up for the 27th and 28th of March from 11 AM to 2 PM both days for chocolate and wine tastings and a class on chocolate and wine pairing by Terry and Kevin both Saturday and Sunday from 11:30 to 12:30. We will have […]

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