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Let’s help FARM to FORK win the Global Vision Award

Travel + Leisure is accepting nominations for Travel Companies and Organizations that are changing the world for the better:- by preserving cultural heritage- by saving environments- by giving back to the communities they travel through. The stand…

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FARM to FORK Announces 2012 Season

The 2012 FARM to FORK Schedule is Here! Tickets Go on Sale March 20th at 7am PST Here is a look at the FARM to FORK 2012 Season. This year Matthew and Erin are working on two very exciting, yet confidential projects that will result in sig…

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What a Summer FARM to FORK has in store…

12 Farm Dinners.12 Host Farms.4 Fertile Valleys.1 Local Food Community. FARM to FORK has been very busy this Winer and as Spring quickly approaches, their vision of this Summer’s Farm Dinner season inches closer to reality. What a Summer they have…

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In New Food Culture, a Young Generation of Farmers Emerges.

The New York Times is highlighting Oregon’s emerging young farmers in an article titled, “In New Food Culture, a Young Generation of Farmers Emerges.”Oregon has the youngest average age of farmers as the average age of farmers nationwide creeps toward …

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Farm to Fork Announces 2011 Schedule

Farm to Fork has announced their ambitious 2011 schedule with seven Southern Oregon, one Hood River, and four Willamette Valley dinners plus a four-day rafting excursion planned. Abacela, Cowhorn, Weisinger’s, Troon, RoxyAnn, Crater Lake Cellars and Tr…

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