The Oregon cranberry harvest season stretches from late September through October. Southwestern Oregon, sometimes called the Napa Valley of cranberries, produces some of the finest cranberries in the country. The long growing season along the western half of Coos and Curry Counties means berries that are sweeter and darker—deep red to purple at harvest—than berries grown in other parts of the United States. Just in time for the holidays, three native Oregon artisans share their enthusiasm for the cranberry.

Continue reading Bake Them