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“Masqued Moon” ~ Rogue Gallery & Art Center’s ARTRAGEOUS Annual Benefit Auction

Masqued Moon


Rogue Gallery & Art Center’s
ARTRAGEOUS Annual Benefit Auction


Saturday, Oct. 5, 2013, 5:00 pm

at Kids Unlimited
821 North Riverside Drive, Medford

Silent Auction & Cocktail Hour
followed by Dinner & Live Auction

Dinner prepared by Jacksonville Inn Catering
Wine donated by Weisinger’s of Ashland

Music by Pat O’Scannell
Entertainment by Le Cirque Center’s Levity

$60 Per Person

Full table of eight only $420 until September 5!


Silent auction items from 2012 Auction, Photo by Randy Johnson

Join us for our annual ‘Artrageous’ Auction and help support the arts in our community. The Auction is our primary fund raising event ensuring that we continue to deliver exceptional exhibits, art education, support for artists, and enliven the heart of downtown Medford. Please join us in promoting the relevance of art in the 21st century in our region through your support of our annual auction.

This year our theme is “Masked Moon” featuring one of our local artists, Katharine Gracey, who has donated her painting, “Masked Moon” for the event. Pat O’Scannell will play French songs on a rare, period instrument known as a ‘vielle a roue’ in French and the ‘hurdy-gurdy’ in English. We will have entertainment provided by Le Cirque Center’s Levity in Ashland. You don’t want to miss this party. You can buy your tickets now. Join us Saturday, October 5, 2013 for a truly Artrageous Event!

Dinner Menu by Jacksonville Inn Catering

FIRST COURSE:
Maple Roasted Butternut Squash Soup with Coriander Toasted Papitos and Cinnamon Creme Fraiche
&
Fresh Baked Whole Grain Batard, Traditional Baguette, Piped Butter
ENTREE:
Pomegranate Glazed Chicken: Herb Marinated Grilled Chicken Breast Inn made Pomegranate Glaze
&
Olive Oil, Herb Roasted Red Potatoes with Extra Virgin Olive Oil, Sea Salt, Fresh Rosemary, Thyme and Garlic
&
Seasonal Local Organic Garden Fresh Vegetables, Citron Wash
VEGETARIAN OPTION:
Spanakopita: Spinach, Blended Cheeses, Spices, Herbs, wrapped in a Flaky Phyllo Pastry
&
Olive Oil, Herb Roasted Red Potatoes with Extra Virgin Olive Oil, Sea Salt, Fresh Rosemary, Thyme and Garlic
&
Seasonal Local Organic Garden Fresh Vegetables, Citron Wash
DESSERT:
Belgian White Chocolate Mousse Parfait with Strawberry-Raspberry Compote, Pistachio Dust
Coffee ~ Decaf ~ Tea

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